WELCOME TO WHAT THE FRIES
Since 2015, we’ve been crafting elevated and unexpected scratch-made dishes served atop high-quality, hand-cut fries. Over the years, we’ve continued to push the boundaries with a no-limits culinary approach with house-made tots, premium burgers, sandwiches and wraps, creative bread pudding and milkshake flavors, and more.
BLACK-OWNED & CHEF-DRIVEN
What The Fries is a Charlotte-based, family-and-friends-owned and operated culinary concept that all started in a dorm room at Johnson & Wales University Charlotte. Led by professionally trained chefs Jamie Barnes and Gregory “Greg” Williams, the story of What The Fries is one of grit, strong work ethic and never settling.
VISIT US
We are now a brick-and-mortar restaurant! We are currently only taking orders and serving guests on-site. Online orders, call-ins, delivery orders and reservations are not available at this time. Due to high demand, we often have a line outside the restaurant. We accept our last order at 8:30 p.m. to ensure we can accommodate everyone in line by our 9 p.m. closing time. Please plan accordingly.
